Le'Doux will remain committed to honoring the traditions and quality of production associated with original Italian espresso.
At Le'Doux, we take pride in our Italian espresso production and are committed to ensuring that it remains exclusively in Italy. While we plan to expand our operations to new roast plants in Japan and the USA, we firmly believe that the traditions and quality of production associated with Italian espresso can only be preserved by keeping its production within Italy.
The process of roasting coffee beans is a critical step in determining the final taste and quality of coffee. Roasting involves applying heat to raw coffee beans, which causes them to change color and develop the characteristic flavors and aromas associated with different coffee varieties. Our Italian espresso production has been perfected over decades, with experienced artisans using traditional roasting techniques to create a unique and delicious flavor profile that is unmatched by any other coffee product.
While we are excited about expanding into new markets, we recognize that not all types of coffee can be produced with the same level of quality and authenticity as Italian espresso. By keeping our espresso production exclusively in Italy, we ensure that our customers continue to enjoy the same rich and flavorful coffee that has made Le'Doux a beloved brand for generations.
In conclusion, at Le'Doux we remain committed to honoring the traditions and quality of production associated with Italian espresso. While we look forward to expanding into new markets, we recognize that some products are best left to their country of origin. Our Italian espresso production will always remain in Italy, where it can be made with care and expertise by those who know it best.